Pack a Lunch

Save time
Create a schedule.
Have family members help prepare a weekly menu

Designated Area
Have containers, utensils, condiments and fun napkins all ready in drawers or baskets in a designated area of the kitchen.
Paste the weekly menu up in plain sight.

Prep Ahead of Time
Cut and clean vegetables and fruits ahead of time and store in refrigerator in sealed containers.

Easy Food Suggestions

Have apples, cream cheese, sliced celery and carrots ready to use.
These can easily become a salad or roll-up
Juice Boxes, trail mix, nuts and raisins & fruit of all kinds work well.

Check out these sites for lunch menu tips.- Packed Lunches or Lunch Box Ideas

This post brought to you by:
Jen Duchene,
(650) 384-0569
Certified Redesigner
Color Specialist, Decorator, Stager

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